Sabari GKS Wood-Pressed Groundnut Oil (Marachekku Kadalai Ennai)
Cold-pressed at room temperature in traditional Vaagai (wooden) chekku churners using farm-sourced premium sun-dried groundnuts. Free from heat treatment, chemicals, and refining agents. Retains natural nutty fragrance, plant phytosterols, and natural vitamin E.
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Sabari GKS Pure Desi Cow Ghee (A2 Vedic Bilona)
Crafted using the revered Vedic Bilona tradition. Fresh A2 milk from indigenous free-grazing desi cows is boiled, set into thick curd, and hand-churned with a wooden bilona to separate cultured makkhan, which is gently clarified over slow flame. Rich in golden granular texture (daanedar), authentic village aroma, and fat-soluble vitamins A, D, E, and K.
Sabari GKS Extra Virgin Coconut Oil (Wood-Pressed Thengai Ennai)
Extracted from mature, sulfur-free sun-dried coconut copra harvested from lush groves in Pollachi and Tiruppur. Wood-pressed gently to preserve the pristine aroma, lauric acid, and natural moisture.
Sabari GKS Pure Buffalo Ghee (Cultured Traditional Butter Churned)
Pure, snowy-white cultured buffalo ghee hand-prepared from grass-fed Murrah buffalo milk. Known for its distinct creamy aroma, rich texture, and elevated smoking temperature, making it the supreme choice for authentic South Indian Halwas, Mysore Pak, and celebratory delicacies.