Quality Assurance & Lab Standards
At Sabari Krishna Consumables India Private Limited, quality is not a department—it is our founding charter. We uphold authentic Indian food purity across all platforms, from Sabari GKS ghee to GKS Mart (gksmart.in) staples.
FSSAI Central Regulatory Compliance
All products manufactured and marketed under Sabari Krishna Consumables India Private Limited are fully licensed under the Food Safety and Standards Authority of India (FSSAI Lic. No. 12423018000000).
100% Traditional Vedic Bilona Churning
Our Desi Cow Ghee is made solely by curd culturing and bi-directional wooden churning, preserving short and medium-chain fatty acids (SCFA/MCFA) that are destroyed in industrial cream separation.
Chekku Wood-Pressed Oils (Cold Processed)
Pressed in heavy Vaagai timber expellers strictly below 45°C. Zero chemical refining, no bleaching, no degumming with phosphoric acid, and no artificial de-odorizing.
Batch Traceability & CoA Testing
Every single production batch of Sabari GKS ghee and oils undergoes RM (Reichert-Meissl) value, FFA, and fatty acid profiling in NABL-accredited food testing laboratories.
Laboratory Testing Benchmark Matrix
Every production batch is tested in accredited food laboratories against FSSAI and Agmark Grade-A criteria.
| Testing Parameter | Regulatory Standard | SKCIPL Batch Assay |
|---|---|---|
| Reichert-Meissl (RM) Value | Min 28.0 (Agmark Grade-A) | 29.5 – 32.0 (High Purity) |
| Free Fatty Acids (as Oleic) | Max 1.4% | 0.28% – 0.45% (Extremely Fresh) |
| Moisture Content | Max 0.5% | 0.12% (Long Shelf Life) |
| Baudouin Test (for Vanaspati) | Negative | Strictly Negative (100% Pure Dairy) |
| Hexane / Solvent Residues in Oil | Nil | Zero Detected (Cold Wood Pressed) |
| Curcumin in GKS Mart Turmeric | Min 2.5% | > 3.8% Natural Curcumin |
Request Batch Certificate of Analysis (CoA)
Commercial institutions, temple devasthanams, and retail distributors can request formal batch lab test reports for any order.